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Craft Bev News Fetch
Published daily, M-F by Craft Beverage Insights & free to the trade thanks to our sponsors
March 11, 2016
Publisher/Executive Editor, Lewis Perdue + Editor, Becca Yeamans-Irwin
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TODAY'S TOP NEWS
LAWS & REGULATION
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GIVE US THIS DAY OUR DAILY DATA
The evolution of cuisine: First meat. Then cooks. The result? Bigger human brains (Foodies and wine snobs came later).
Right-click graphic to view a larger image.
But meat wasn't the whole story.
Cooking finished the evolutionary process: How raw meat -- and our ancestors' inability to chew it -- changed the course of human evolution.
CRAFT NEWS FETCH PLAYLIST:
While creating this issue:
Becca liked this song the best: Anthems For A Seventeen Year Old Girl by Broken Social Scene
Lew liked this song the best: Brazen by Heartless Bastards
Locations from Dave Phinney.
One of my bulletproof, reliable favorites. $14.39 Safeway 6-btl discount.
This Craft Bev News Fetch was hand-crafted for you byEditor Becca Yeamans-Irwin (The Academic Wino) and Publisher/Executive Editor, Lewis Perdue.
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