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From: lewis.perdue@wineindustryinsight.com

Subject: Strike Looming btwn Teamsters & Columbia Distributing - Spirits Continue to Gain Momentum - Craft Beer is Dead - Does Craft Whisky Exist? - The Sweet, Bozy Rise of Adult Soda - Battling Big Beer, Part II -- CRAFT BEV NEWS FETCH - MARCH 11, 2016

Date: 2016-03-10 17:18:32

To: Emailing List Subscriber

Without meat, your brain would still be the size of a large naval orange. Scroll down to Daily Data for the evolution of meat, brains and cooking.

 

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Craft Bev News Fetch
March 11, 2016

Published daily, M-F by Craft Beverage Insights  & free to the trade thanks to our sponsors
  Publisher/Executive Editor, Lewis Perdue + Editor, Becca Yeamans-Irwin

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GIVE US THIS DAY OUR DAILY DATA

The evolution of cuisine: First meat. Then cooks. The result? Bigger human brains (Foodies and wine snobs came later).

Screen Shot 2016-03-10 at 4.19.32 PM Right-click graphic to view a larger image.

Source: Nature

But meat wasn't the whole story.

Cooking finished the evolutionary process: How raw meat -- and our ancestors' inability to chew it -- changed the course of human evolution.

 


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CRAFT NEWS FETCH PLAYLIST:

While creating this issue:

Becca liked this song the best: Anthems For A Seventeen Year Old Girl by Broken Social Scene

Lew liked this song the best: Brazen by Heartless Bastards


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Locations from Dave Phinney.

 

 

One of my bulletproof, reliable favorites. $14.39 Safeway 6-btl discount.

 


This Craft Bev News Fetch was hand-crafted for you byEditor Becca Yeamans-Irwin (The Academic Wino) and Publisher/Executive Editor, Lewis Perdue.



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