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From: lewis.perdue@wineindustryinsight.com

Subject: Millennial Demand Leads Craft Spirits Trend - Brewers Assn Annual Export Survey for 2015 Due Feb 18 - Craft Brew Alliance Sets Location of New Kona Brewing Facility -SABMiller Pressured by Volatile Currencies -- CRAFT BEV NEWS FETCH - JANUARY 21, 2016

Date: 2016-01-21 08:21:50

To: Emailing List Subscriber

How badly are craft beer, cocktails & Millennial frugality eating away at wine sales growth in restaurants? Scroll down to Daily Data to see just how much.

 

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Craft Bev News Fetch
January 21, 2016

Published daily, M-F by Craft Beverage Insights  & free to the trade thanks to our sponsors
  Publisher/Executive Editor, Lewis Perdue + Editor, Becca Yeamans-Irwin

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Craft beer, cocktails & Millennial frugality eating away at wine sales growth in restaurants

This is one in a series of Daily Data segments that will pull from the State of the Wine Industry, 2016 - Silicon Valley Bank

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"We believe the reasons for this change are explained by more at-home consumption and a behavior change of our frugal millennial consumers who are more likely to satisfy their restaurant consumption needs by starting with a beer or cocktail, then having a glass of wine rather than a bottle of wine with dinner." -- State of the Wine Industry, 2016 - Silicon Valley Bank


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This Craft Bev News Fetch was hand-crafted for you by Publisher/Executive Editor, Lewis Perdue + prize-winning writer/educator Mary Cressler (Vindulge) who is filling in while Editor Becca Yeamans-Irwin (The Academic Wino) takes maternity leave.



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