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Craft Bev News Fetch
Published daily, M-F by Craft Beverage Insights & free to the trade thanks to our sponsors
January 21, 2016
Publisher/Executive Editor, Lewis Perdue + Editor, Becca Yeamans-Irwin
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TODAY'S TOP NEWS
LAWS & REGULATION
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INDUSTRY DATA & TRENDS
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Craft beer, cocktails & Millennial frugality eating away at wine sales growth in restaurants
This is one in a series of Daily Data segments that will pull from the State of the Wine Industry, 2016 - Silicon Valley Bank
Source: Silicon Valley Bank
"We believe the reasons for this change are explained by more at-home consumption and a behavior change of our frugal millennial consumers who are more likely to satisfy their restaurant consumption needs by starting with a beer or cocktail, then having a glass of wine rather than a bottle of wine with dinner." -- State of the Wine Industry, 2016 - Silicon Valley Bank
CRAFT NEWS FETCH PLAYLIST:
While creating this issue: Lew liked this song the best: Young Blood by The Naked and Famous
This Craft Bev News Fetch was hand-crafted for you by Publisher/Executive Editor, Lewis Perdue + prize-winning writer/educator Mary Cressler (Vindulge) who is filling in while Editor Becca Yeamans-Irwin (The Academic Wino) takes maternity leave.
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